http://dinnerandconversation.com/2009/08/spinach-soup.html Dinner and Conversation: Recipes and Discussion on all things Food, Cooking, and Fresh Wed, 19 Oct 2011 14:01:05 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://dinnerandconversation.com/2009/08/spinach-soup.html/comment-page-1#comment-592 Ellen Kendrick Sat, 29 Aug 2009 17:31:58 +0000 http://dinnerandconversation.com/?p=320#comment-592 Of course, this has always been my favorite and I'm happy to see you include it on your blog. I've actually always wanted the recipe anyway. Mommy Of course, this has always been my favorite and I’m happy to see you include it on your blog. I’ve actually always wanted the recipe anyway. Mommy

]]> http://dinnerandconversation.com/2009/08/spinach-soup.html/comment-page-1#comment-570 lane Fri, 28 Aug 2009 00:37:37 +0000 http://dinnerandconversation.com/?p=320#comment-570 Thanks! I wouldn't hesitate to change the butter for olive oil - I see no problem there. The cream to 2% is definitely going to change the texture, but it won't ruin it. If you can spare the calories, I'd splurge for the cream. But then again, if you never try it with the cream, you won't know to be disappointed. Thanks! I wouldn’t hesitate to change the butter for olive oil – I see no problem there. The cream to 2% is definitely going to change the texture, but it won’t ruin it. If you can spare the calories, I’d splurge for the cream. But then again, if you never try it with the cream, you won’t know to be disappointed.

]]> http://dinnerandconversation.com/2009/08/spinach-soup.html/comment-page-1#comment-566 Paul Thu, 27 Aug 2009 16:35:17 +0000 http://dinnerandconversation.com/?p=320#comment-566 This sounds so promising...what would happen if we swapped out the butter for Olive oil and heavy cream for 2%? This sounds so promising…what would happen if we swapped out the butter for Olive oil and heavy cream for 2%?

]]>