Comments on: French Onion Soup Recipe http://dinnerandconversation.com/2009/10/french-onion-soup-recipe.html Dinner and Conversation: Recipes and Discussion on all things Food, Cooking, and Fresh Wed, 19 Oct 2011 14:01:05 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: lane http://dinnerandconversation.com/2009/10/french-onion-soup-recipe.html/comment-page-1#comment-1239 lane Tue, 03 Nov 2009 17:39:43 +0000 http://dinnerandconversation.com/?p=483#comment-1239 Awesome. Homemade beef stock would of course be better. I'm just not organized enough to always make it from scratch. Awesome. Homemade beef stock would of course be better. I’m just not organized enough to always make it from scratch.

]]> By: Lady Nyo http://dinnerandconversation.com/2009/10/french-onion-soup-recipe.html/comment-page-1#comment-1232 Lady Nyo Mon, 02 Nov 2009 17:09:27 +0000 http://dinnerandconversation.com/?p=483#comment-1232 Love this recipe...I just use my homemade beef stock...(I make it in a weekly batch and freeze) and use sherry. A 1/2 cup is fine. But you can use more...and red wine when I have an open and ailing bottle. I can never find my broil-proof dishware...probably outside under the dog houses....so I have three or four small iron skillets. They hold about 3 cups at least...I put them under the broiler...Works every time...but use lots of padding. Lady Nyo! Love this recipe…I just use my homemade beef stock…(I make it in a weekly batch and freeze) and use sherry. A 1/2 cup is fine. But you can use more…and red wine when I have an open and ailing bottle.

I can never find my broil-proof dishware…probably outside under the dog houses….so I have three or four small iron skillets. They hold about 3 cups at least…I put them under the broiler…Works every time…but use lots of padding.

Lady Nyo!

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