http://dinnerandconversation.com/2009/10/olive-oil-pumpkin-bread-recipe.html Dinner and Conversation: Recipes and Discussion on all things Food, Cooking, and Fresh Wed, 19 Oct 2011 14:01:05 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://dinnerandconversation.com/2009/10/olive-oil-pumpkin-bread-recipe.html/comment-page-1#comment-1101 lane Mon, 12 Oct 2009 15:36:17 +0000 http://dinnerandconversation.com/?p=455#comment-1101 Thanks! I used extra virgin, though the original recipe called for Bertolli Classico, which is a light flavored regular olive oil. Regular olive oil is a blend of refined olive oil and virgin olive oil. I like the taste of olive oil, so I go with the less processed version. I guess the choice depends on your goal - if you're only using olive oil for the health benefits, but want the taste to resemble a vegetable oil version, go with regular. The extra virgin gave a more complex flavor that I loved. Thanks! I used extra virgin, though the original recipe called for Bertolli Classico, which is a light flavored regular olive oil. Regular olive oil is a blend of refined olive oil and virgin olive oil. I like the taste of olive oil, so I go with the less processed version. I guess the choice depends on your goal – if you’re only using olive oil for the health benefits, but want the taste to resemble a vegetable oil version, go with regular. The extra virgin gave a more complex flavor that I loved.

]]> http://dinnerandconversation.com/2009/10/olive-oil-pumpkin-bread-recipe.html/comment-page-1#comment-1097 Ellen Kendrick Sat, 10 Oct 2009 21:45:29 +0000 http://dinnerandconversation.com/?p=455#comment-1097 I loved the article and of course it made me want pumpkin bread too. I have only made the vegetable oil variety, so I plan to buy a new bottle for this attempt. Do I need extra virgin or just regular? I already acquired kosher sea salt on your rec. Mommy I loved the article and of course it made me want pumpkin bread too. I have only made the vegetable oil variety, so I plan to buy a new bottle for this attempt. Do I need extra virgin or just regular? I already acquired kosher sea salt on your rec. Mommy

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