Comments on: Baba Ghanoush Recipe

By: lane

lane — Wed, 07 Jul 2010 23:44:07 +0000

That’s a good question Laura! And I’m sorry for my delay in response. We’ve had a crazy holiday weekend. I’d say yes, peel off the skin with a paring knife or vegetable peeler, then blend with other ingredients. You’ll have more seeds, but since they’re edible, I’d guess it is more of an visual result than a taste result! Good Luck and thanks for visiting!

By: laura

laura — Fri, 02 Jul 2010 19:07:50 +0000

I have some leftover slices of grilled eggplant… since they are already sliced I can’t soop out the flesh so can I just blend them together as is? (with the other ingredients)

By: lane

lane — Wed, 13 Jan 2010 19:00:30 +0000

Thanks Rochelle!

By: lane

lane — Wed, 13 Jan 2010 19:00:09 +0000

Thanks Janice, Glad you liked it!

By: Rochelle (Acquired Taste)

Rochelle (Acquired Taste) — Tue, 12 Jan 2010 22:40:04 +0000

I have yet to try to make pita, but I think I’ll do both those and this Baba ghanoush when I get the chance to go grocery shopping as it sounds oh so good!

By: Janice

Janice — Tue, 12 Jan 2010 01:59:31 +0000

I love baba ghanoush with my pita chips. Thanks for posting the recipe