I’m back from vacation and headed out to the grocery. I promise to update tonight with a real recipe post and pics! Look out for my new Greek Salad Recipe then. The menu for this week August 1st is growing and expanding. I’m working on a manageable schedule as my catering and meal delivery business is growing. I’m going to adjust this process, but for the time being I’ll post here and on my facebook page the menu as it stands each Sunday. Let me know if you want to hop in on any of these great choices. Send any orders to lane@dinnerandconversation.com
Monday: Lobster Rolls with Lemon Vinagrette [1] and Garlic Butter and Pancetta Wrapped Pork Loin [2]
Tuesday: Roasted Chicken Breasts with Orange Chili Broth [3] over Garlic Mashed Potatoes (Light available, only 518 calories), Lobster Bisque [4]
Wednesday: Mediterranean Pasta [5] and Raspberry Buttermilk Cake [6]
Thursday: Grilled Jerk Pork Chops [7] with Grilled Citrus Fruits, Broccoli, and Black Beans (Light available, only 449 calories)