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Archive for the 'beef' Category

I’m likely going to incite riots with this post but it’s truly just a matter of opinion.  And largely I think that opinion is formed by where/how you grew up.  I grew up in the midwest, by way of Alabama,  and I’ve now lived in Texas nearly half my life.  I’ve really loved everywhere I’ve lived, […]

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My sister, Amelia, started me making my own brisket. I just don’t really remember anyone making briskets growing up in the midwest. I don’t even remember hearing the word brisket until I came to college in the great state of Texas. My family has long been barbecue seekers and connoisseurs, but we tended to stick […]

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Flank Steak With Herb Sauce

This was the week for revisiting recipes I’ve already blogged about. Maybe I just wasn’t feeling creative, but I think I just wasn’t feeling on my A-Game. In any case, we had a great week of food, and luckily all the repeats turned out better the second time around. In early March, I blogged about […]

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I’ve always wanted to make a fresh corned beef, but I’ve never seen one and didn’t really know the process involved in the “corning”. Lo in behold, at the almighty Costco, I found a fresh one a few weeks before St. Patrick’s Day. I have no idea if I’ll see one of these again, and […]

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Shredded Beef Chimichangas

Tonight’s Recipe: Shredded Beef Chimichangas This chimichanga recipe came from my mother, inspired by their life in Arizona during my dad’s PhD. I don’t think I’ve really altered it over time, but feel free to comment, Mom, if you feel I missed your essence. Mole is a Mexican condiment or sauce base. People have unbelievably […]

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Beef is back

Tonight’s Recipe: Boneless Ribeye Roast and Quinoa Last night my husband said the words I’ve been wanting to hear for ages. “I’m kind of sick of chicken. And Turkey.” For the last 4 years, he’s been fairly anti-red meat, because apparently he has enough of it when he travels. Which leaves me totally toast, because […]

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