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Archive for the 'bread' Category

This post will wrap up the party food and I’ll be back to our regularly featured programming.  I have an exciting plan to recreate an appetizer I had at The Porch Restaurant tomorrow, so tune back in for that. The end of the party preparation had me totally feeling like the Iron Chef.  There was […]

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Cooking is always an experiment.  The adaptation process to having this blog has been interesting.  It’s one thing when you’re family is the only one watching what you place on the dinner table.  I mean really, how much can they actually complain?  Dinner was on the table, right?  When I started this process, it was […]

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I found time to get in touch with Robert Shimmin concerning my banana bread yougurt substitution experiment. If you followed that link, you’ll notice it takes me to my domain instead of the normal blogspot address. Now that I’ve gotten going with this blog, I’ve realized I really should have had it at my own […]

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Banana Bread

This recipe comes from my Great Aunt Marguerite, who I am embarrassed to say I can’t actually remember who she’s related to. I know she’s on my mother’s side, but past that I can’t remember. (Sorry Mom!) The sour cream is allegedly the key, though I’ve used yogurt as well and also like that. The […]

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