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Archive for the 'cheap meals' Category

One of our tried and true staples back since my Round Rock days has been beer can chicken. First and foremost, who doesn’t love a recipe that starts off 1) Open beer, 2) Drink half… (I feel like Jim Belushi in the Johnsonville Brats commercial.) As summer lurks just around the corner, it’s time to […]

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I never knew so many people struggle with preparing mashed potatoes at home!  I frequently hear from readers or friends that they consistently fail with mashed potatoes.  And conversely, people (especially my friend Rachel) claim to crave my mashed potatoes.  Back in the hey day of my Sunday dinners, I used to make mashed potatoes […]

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From time to time, I have to remind myself to pay attention to my produce on hand.  I tend to get carried away by the beauty of fresh vegetables at the grocery, and sadly admit to letting more than my fair share of produce go bad before I’ve integrated it into a meal plan.  I […]

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Italian Parsley and I are having a great love affair.  It’s magical.  We should all eat more.  With olive oil, in mass.  Last night I cooked some quick Turkey Tenderloins with a fresh and bright chimichurri.  Turkey tenderloins?  What’s that you say?  Yep, they’re found in your grocery, though a simple turkey breast bone in, […]

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By reader request, I’m posting the directions for my sausage gravy to go with my flaky southern style biscuits.  I have a bacon gravy recipe up and several other gravy recipes, but no sausage.  The thing with gravy is, it’s more of a feel than exact measurements.  And it is definitely not a recipe you […]

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I’m genetically designed to hate lunch meat.  There’s been so much discussion in my life about the qualities required for edible lunchmeat, my sister Amelia just doesn’t eat sandwiches at all any more.  Some lunch meat is wet, some is to dry, anything coming prepackaged is frightening.  And when Rocke’s Butcher Shop moved across the […]

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This Seared Pork Recipe came as part of the recipe suggestions from Williams-Sonoma in the Easy and Elegant Dinner Party I hosted for LE’s Fifth Birthday.  I was floored by how much I liked it.  The flavors were really bight and summery, but not overpowering at all.  We served it with my Herb Sauce for […]

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This super easy dinner is a tribute to the much anticipated arrival of extraordinary spring weather that’s sure to be followed by lots of sunshine and less time in the kitchen.  Generally, I braise pork chops.  Braising ensures a very moist texture, but is time and heat intensive.  For this evening’s meal, I fired up […]

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I’ve altered my Flaky Southern Style Biscuits Recipe to include a Stand Mixer Recipe as well as some method adjustments. The first recipe uses a rolling pin and kneads the dough by hand. I think it’s personal preference, but I have really loved my results with the stand mixer and find hand patting the dough […]

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I write frequently about really involved recipes as the cooking *process* is the part in which I’m really interested.  That said, I do have a few meals I’ve acquired over time that are super fast and easy, as well as really yummy.  I learned this one from my mother (thanks Mommy!), and I think it’s […]

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