This Seared Pork Recipe came as part of the recipe suggestions from Williams-Sonoma in the Easy and Elegant Dinner Party I hosted for LE’s Fifth Birthday. I was floored by how much I liked it. The flavors were really bight and summery, but not overpowering at all. We served it with my Herb Sauce for [...]
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The $100+panini maker is one specialty appliance I refuse to own. I’m not suggesting you shouldn’t own one if you so choose, but I am applianced out and a good grill pan will work just fine. Between the stand mixer, the blender, the food processor, the waffle iron, the coffee grinder, the coffee pot, and [...]
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I may be perfecting the ultimate pizza crust recipe for the rest of my life. I feel it’s critical to document my experiments and successes so that hopefully, I will one day achieve the Agatucci’s glory at home. I highly recommend you read that article. It’s about my favorite pizza joint in the town where [...]
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Fish night! SMIL told me she read somewhere that for perfect skin you should eat salmon, melon, and something else I forgot. Along with nearly everyone, our family needs to eat more fish. It’s healthy, it’s quick to prepare, and we are over-chickening in this house anyway. Luckily I have children that eat and love [...]
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Due to budget cuts and my continual tendency to overindulge at the grocery store, I’m trying to create only recipes wading through what’s currently available in my fridge and pantry. It’s a great process for spring cleaning as well as creating new space for future bounty. This recipe is quite similar to a Mediterranean pasta [...]
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This super easy dinner is a tribute to the much anticipated arrival of extraordinary spring weather that’s sure to be followed by lots of sunshine and less time in the kitchen. Generally, I braise pork chops. Braising ensures a very moist texture, but is time and heat intensive. For this evening’s meal, I fired up [...]
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Awhile back my dear friend Emily sent me an email saying, “Do you have any recipes that call for a massive amount of turkey broth? I am not kidding, I have a TON.” Which was hilarious and awesome. Anyway, she brought me 2 frozen quarts to our eggnog taste off. (Yes the taste off was super fun. [...]
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I write frequently about really involved recipes as the cooking *process* is the part in which I’m really interested. That said, I do have a few meals I’ve acquired over time that are super fast and easy, as well as really yummy. I learned this one from my mother (thanks Mommy!), and I think it’s [...]
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Turkey Chili is new to my repertoire this year, but it has been extremely well received by both family and guests. I like that this one serves equally well as leftovers both in taste and presentation. Plus the bonus of it being a one pan, one dish meal. Chili, like tortilla soup, seems to be [...]
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I’m closing in on one year in food blogging. This time last year, I had my soup swap, and came to grips with my love of two things: cooking and the Internet. My husband was at his wits end with my permanent connection to my laptop, likely fearing my increasingly unhealthy addiction to CNN and [...]
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