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Archive for the 'easy meals' Category

I’m back!  Sorry for the long hiatus in posting.  Life has just been beyond busy, and frankly, I’ve been suffering from a lack of inspiration so I’ve been cooking many meals which I’ve already blogged.  I’ve been focusing my creative juices in some other places, some worthwhile, some not so much.  Anyway, I sought out [...]

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This is pasta with spirit.  It’s essentially a melding and blending of flavors that grab your tongue and say, “Open up!  This is what it feels like to really live.”  Olives seem to be a love them or hate them kind of food.  I am constantly surrounded by people (including my sweet sisters and a [...]

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I created this side dish for a different, healthy, light choice to replace our usual suspects.  If you haven’t jumped on the quinoa(pronounced keen-wa) bandwagon yet, you should.  Are you a vegetarian?  Do you tend towards high blood sugar?  Are you looking to add iron, folic acid, or fiber to your diet?  Are you exploring [...]

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Another quick dinner idea.  One of my foodbuzz friend’s had a great recipe this week.  StumptownSavory posted a mustard sauce, that in addition to looking delicious, contained ingredients that I usually have on hand.  I’m not a huge lover of chicken, and I pray for the day the scientists hit CNN Wendy’s style crying WHERE’S [...]

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For some reason I have this horror at using any pre-made products when preparing meals.  Maybe cause I feel like I don’t “own” it, you know, it’s not really “mine”.  It’s psychotic and really not very practical.  Luckily I have a loving husband who rolls with my personal insanities, finds them maybe almost endearing, even [...]

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College Football Season is a mere one day away.  Tomorrow there will be live football back on the air.  Since we have a Duck in the family now, I’ll probably be watching the Oregon game tomorrow.  And Utah is playing tomorrow, too.  Since they’re still pitching a fit about the BCS results, I’ll have to [...]

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So the thing about Asian food, and I’m sure this is one of those foot-in-the-mouth remarks, is back when I had gestational diabetes, I couldn’t pass my blood sugar after a meal at an Asain restaurant to save my life.  Even when I thought I was making good choices.  Now – the same can probably [...]

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This post will wrap up the party food and I’ll be back to our regularly featured programming.  I have an exciting plan to recreate an appetizer I had at The Porch Restaurant tomorrow, so tune back in for that. The end of the party preparation had me totally feeling like the Iron Chef.  There was [...]

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I’m making a conscious effort not to waste as much food.  Both for environmentaland financial reasons.  And because it’s so, you know, wasteful.  I have a realproblem of buying some specific ingredient then only using a portion and the rest goes to waste as I fail to incorporate it into another recipe.  Like that partial [...]

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Last week I had a sweeping intervention of good luck and was both relieved and joyous about my good karma.  This week the universe is taking it all back with a vengance.  Almost every task I’ve gone to do this week has proven more difficult than reasonable and often doomed to failure.  I won’t bother [...]

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