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Archive for the 'leftovers' Category

This is pasta with spirit.  It’s essentially a melding and blending of flavors that grab your tongue and say, “Open up!  This is what it feels like to really live.”  Olives seem to be a love them or hate them kind of food.  I am constantly surrounded by people (including my sweet sisters and a [...]

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Friends, I’ve been lost in a book. Rather a series.  Rather several series, but usually, I can suck myself out, back to the real world as I know it.  These last few days have been like childhood, only instead of me gasping exasperated at one of my sisters lost in Gone With the Wind, or [...]

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So the thing about Asian food, and I’m sure this is one of those foot-in-the-mouth remarks, is back when I had gestational diabetes, I couldn’t pass my blood sugar after a meal at an Asain restaurant to save my life.  Even when I thought I was making good choices.  Now – the same can probably [...]

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Lobster Bisque

So it’s a bit non- traditional, but we ate our lobster bisque accompanied by grilled turkey and cheese sandwiches.  Loving husband and I had a miscommunication and he ate my reserved lobster meat before I could add it to the bisque.  I can’t get upset, though, since that means A) he loved the prepared lobster [...]

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I’m making a conscious effort not to waste as much food.  Both for environmentaland financial reasons.  And because it’s so, you know, wasteful.  I have a realproblem of buying some specific ingredient then only using a portion and the rest goes to waste as I fail to incorporate it into another recipe.  Like that partial [...]

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Last night I had the pleasure of dinner by myself with a glass of wine and a book. This is *very* unusual and was most welcome. I’ve always enjoyed dining by myself. I like to go to restaurants by myself as well. Sometimes I really miss the days when I was working and I’d go [...]

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Around Christmas and Easter, and a few other times, you can find ready to cook hams in the grocery. They come in a shank portion and a butt portion. I go with the shank portion because it has less gristle and is easier to carve. A ready to cook ham has been wet cured and [...]

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Tonight’s Recipe: Leftover Turkey with Creamed Spinach and Lentils If you’ve been following along, you might be wondering what happened to the 12.5 lb turkey. We aren’t an army, just four people, and two of them sometimes refuse to eat anything but Veggie Booty. With the leftovers, we had some turkey sandwiches, tonight’s menu, and [...]

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