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Archive for the 'make and store recipes' Category

I haven’t had grasshopper pie since I was a kid, and I’m not even sure what prompted me to remember it.  It may have stemmed from my minor obsession with mint.  Mint tea, mint drinks, minted lemonade, dark chocolate and mint, mint ice cream,  mojitos, you name it.  Fresh mint has a very strong, earthy […]

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Last night I saw the Wallflowers perform at the Red Bute Gardens in Salt Lake City.  I thought I was getting a beautiful picture of our picnic setup, but it was super bright and I guess I couldn’t tell it was all shadowy at the time.  To the left is a fresh chive hummus I […]

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This post will wrap up the party food and I’ll be back to our regularly featured programming.  I have an exciting plan to recreate an appetizer I had at The Porch Restaurant tomorrow, so tune back in for that. The end of the party preparation had me totally feeling like the Iron Chef.  There was […]

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Tonight’s Recipe: Homemade Lasagna Lasagna is another recipe that’s great for sharing. Making 2 isn’t really any more work than making one. Plus, you can pre-make it, then leave it in the fridge for up to 48 hours then cook or freeze it up to 2 months, then cook. It’s comforting food that reminds you […]

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