Posted in citrus, easy meals, salmon, sauce, seafood, Spices on Apr 9th, 2010 4 Comments »
Fish night! SMIL told me she read somewhere that for perfect skin you should eat salmon, melon, and something else I forgot. Along with nearly everyone, our family needs to eat more fish. It’s healthy, it’s quick to prepare, and we are over-chickening in this house anyway. Luckily I have children that eat and love […]
Posted in citrus, easy meals, leftovers, pasta, sauce, turkey on Feb 10th, 2010 No Comments »
Awhile back my dear friend Emily sent me an email saying, “Do you have any recipes that call for a massive amount of turkey broth? I am not kidding, I have a TON.” Which was hilarious and awesome. Anyway, she brought me 2 frozen quarts to our eggnog taste off. (Yes the taste off was super fun. […]
Posted in bread, chicken, citrus, food to share, herbs, make and store recipes, sauce on Oct 13th, 2009 No Comments »
Is this technically even a pesto? Or just a texture similar to pesto involving pureed nuts, herbs, garlic and veggies. I don’t know. It seems in essence pesto generally refers to basil, pine nuts, garlic and olive oil, but has been expanded to include about a billion other things to create gourmet accouterments. This recipe […]
Posted in asparagus, citrus, comfort, sauce on Sep 22nd, 2009 No Comments »
Years and years ago I made the Halibut with Hollandaise from the Williams-Sonoma Simple Classics Cookbook I seem to always be referencing. I remember messing it up and scrambling my eggs at least once. In retrospect, everything went extremely easily this time so I’m not sure where I went wrong the first time. If you’re […]
Posted in chicken, sauce on Apr 13th, 2009 1 Comment »
I wrote a post on Chicken Avgolemono back in March. I’m remembering not being pleased with the way my sauce turned out and more than likely due to a messed up bedtime during the point of critical mass. This sauce is really delicious but takes focus and concentration like a gravy. Actually, it doesn’t so […]
Posted in broccoli, carrots, chicken, herbs, sauce on Mar 7th, 2009 No Comments »
Tonight’s Recipe: Chicken Avgolemono Avgolemono is a Greek sauce comprising predominantly of chicken broth, lemon and egg. The thickened result is like a cream sauce, but much healthier and delicious. 2 tablespoons olive oil 1.5 lbs boneless, skinless chicken tenders Kosher Salt fresh-ground black pepper 1 3/4c. chicken stock 2 tbsp fresh dill 2 cups […]
