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August 16 Menu: Pad Thai, Chicken Marsala, Brisket, Enchiladas

I have a new nephew!  Congratulations to my sister Allison and family!  This weeks menu will include:

Monday:  Chicken Pad Thai $26 and cucumber salad $6

Tuesday:  Chicken Marsala (light available) served over angel hair pasta $24, spinach salad $8

Wednesday:  Brisket with my personal barbecue sauce and pinto beans $17, Mustard Potato Salad $6, Vinaigrette Coleslaw $6

Thursday:  Enchilada Day $16 – Chicken and Goat Cheese with Ancho Chili Sauce, Beef with Chili Sauce, or Monterrey Jack Cheese with Creamy Roasted Hatch Chili Sauce, Black Beans $6 and Spanish Rice $6

Pricing is for servings for 2 adults.  Happy Eating!

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