I’m back in Dallas and thrilled to be home.  Packing, driving halfway across the country, arriving, seeing my husband, family and friends has kept me busy.  Plus when you’ve been out of town for five weeks, the refrigerator is completely bare.  That said, I’ve made it to the store, restocked with fresh perishables, savored a few new food magazines, and planned a feast fit for the gods this weekend.  So stay tuned, by tomorrow I will have posted at least one new recipe.  Here’s a glimpse of what I’m eating this weekend!

Broiled Redfish with a Lemon-Caper-Butter-Wine Sauce

Standing Rib Roast

Lobster Rolls with Lemon Vinaigrette and Garlic Butter (from the cover of Gourmet magazine)

Can you tell I’ve missed cooking in my own kitchen?  I’m thrilled to be home and creating and making messes and wonderful food.  Be on the lookout for new posts and lots of pictures!

Home Sweet Home!