For $200 four dinner package, you may choose 1 soup, 3 entrees, 6 sides, 1 dessert.  A soup may replace an entree choice or skip soup and chose four entrees.

For the $250 four dinner plus package, you may choose 2 soups, 3 entrees, 8 sides, and 2 desserts.

Custom Menu Items can be arranged.  All items will be prepared in your home kitchen and stored in your refrigerator with specific reheating and serving instructions.  Chef will be in your home for about 3 hours.  Chef will provide you with a receipt for the cost of groceries.  

To place your order, please email your selections to lane@dinnerandconversation.com along with your listings of any food allergies, ingredients you hate, and ingredients you love for your file.

Soups:

Tortilla Soup – Broth based soup, can be spiced to your liking with shredded chicken
https://dinnerandconversation.com/2009/04/tortilla-soup.html

Tomato Bisque – thickened with rice instead of cream Italian Style

Greek Lemon Chicken Rice Soup – chicken broth base with rice, shredded carrots, lemon flavor

Turkey Chili
https://dinnerandconversation.com/2010/02/turkey-chili-with-black-beans.html

French Onion Soup
https://dinnerandconversation.com/2009/10/french-onion-soup-recipe.html

Cream of Asparagus
https://dinnerandconversation.com/2009/12/cream-of-asparagus-soup-recipe.html

Lemony Chicken with Rice (Spiced with red chili flakes)
https://dinnerandconversation.com/2009/11/lemony-chicken-with-rice-soup.html

Beef with Barley Soup

Spinach Soup

Vegetable Soup either Vegetarian or Ham Stock Based

Black Eyed Pea Soup

Entrees:

Chicken Marsala – chicken and mushrooms in a marsala sauce
https://dinnerandconversation.com/2009/04/chicken-marsala-with-cremini-mushrooms.html

Chicken Enchiladas – I usually do mine with a smidge of goat cheese in with the chicken – but some people hate that so on request I could do monterey jack instead.  https://dinnerandconversation.com/2009/02/chicken-and-goat-cheese-enchiladas-food-is-love.html

Roasted Chicken Breasts with Orange Chili Sauce
https://dinnerandconversation.com/2009/12/roasted-chicken-breasts-over-garlic-mashed-potatoes-with-orange-chili-sauce.html

Turkey Scallopini (or chicken, but I think the turkey is better)
https://dinnerandconversation.com/2009/06/chicken-scallopini-in-a-traveling-kitchen.html

Chicken and Cremini Mushroom Casserole
https://dinnerandconversation.com/2009/10/chicken-and-cremini-mushroom-casserole.html

Chicken Avgolemono
https://dinnerandconversation.com/2009/04/chicken-avgolemono-round-2-with-gusto.html

Cuban Chicken
https://dinnerandconversation.com/2009/03/cuban-inspired-chicken-and-mojitos.html

Chicken with Monterey Mushroom Blend
https://dinnerandconversation.com/2009/07/chicken-with-monterey-blend-mushrooms.html

Grilled Chicken with Andrew’s Chimichurri
https://dinnerandconversation.com/2009/05/grilled-chicken-with-andrews-chimichurri-and-butter-lettuce-salad-with-citrus-vinagrette.html

Roasted Whole Turkey or Turkey Breast with Gravy

Roasted Whole Chicken with Gravy

Flank Steak with Herb Sauce
https://dinnerandconversation.com/2009/04/flank-steak-with-herb-sauce.html

Brisket with Barbecue Sauce
https://dinnerandconversation.com/2009/04/brisket-with-family-recipe-barbque-sauce.html

Lasagna
https://dinnerandconversation.com/2009/03/lasagna-love.html

French Dip Sandwiches

Braised Pork Chops

Pancetta Wrapped Pork Loin

Pulled Pork Sandwiches

Baked Ham

Grilled Marinated Jerk Pork Chops with Grilled Citrus Fruits

Penne with Chicken, Nicoise Olives, Capers, and Montasio Cheese

Mediterranean Penne with Chicken, Sundried Tomatoes, Kalamatas, Artichoke Hearts and Fresh Mozzarella

Chicken Pesto Pasta

Roasted Salmon with Lemon Caper Butter Sauce

Fish Tacos (Spicy Tilapia with Vinaigrette Coleslaw)

Lobster Rolls with Lemon Vinaigrette

Blackened Redfish with Lemon Caper Butter Sauce

Gulf Shrimp Scampi

Roasted Gulf Shrimp with Cocktail Sauce

Fillets of Sole with Mustard Horseradish Sauce

Blackened Red Snapper

Sides:

Creamed Spinach

Spinach Au Gratin

Macaroni and Cheese

Roasted Broccoli

Roasted Asparagus

Roasted Zucchini

Steamed Vegetables with Lemon

Sauteed Fresh Corn

Sauteed Cabbage

Grilled Vegetables with Garlic Balsamic Drizzling Sauce

Garlic Mashed Potatoes

Quinoa

Brown Rice

Basmati White Rice

Lemon Basil Orzo

Garlic Oil Pasta Salad

Baked Potatoes

Twice Baked Potatoes

Spinach Salad

Caesar Salad

Garden Salad

Garlic Bread

Fresh Fruit and Cheese Plate

Antipasto Plate

 

Dessert:

Chocolate Dipped Strawberries

Butterscotch Pudding

Molten Chocolate Cake

Key Lime Pie

Raspberry Buttermilk Cake

Brownies

Caramel Orange Ricotta Cheesecake