• Home
  • About
  • Booking Form
  • Booking Received
  • Cooking Classes
  • FAQ’s
  • Personal Chef
  • Subscribe

Dinner and Conversation: Recipes and Discussion on all things Food, Cooking, and Fresh

Feed on
Posts
Comments

August 16 Menu: Pad Thai, Chicken Marsala, Brisket, Enchiladas

Aug 16th, 2010 by lane

I have a new nephew!  Congratulations to my sister Allison and family!  This weeks menu will include:

Monday:  Chicken Pad Thai $26 and cucumber salad $6

Tuesday:  Chicken Marsala (light available) served over angel hair pasta $24, spinach salad $8

Wednesday:  Brisket with my personal barbecue sauce and pinto beans $17, Mustard Potato Salad $6, Vinaigrette Coleslaw $6

Thursday:  Enchilada Day $16 – Chicken and Goat Cheese with Ancho Chili Sauce, Beef with Chili Sauce, or Monterrey Jack Cheese with Creamy Roasted Hatch Chili Sauce, Black Beans $6 and Spanish Rice $6

Pricing is for servings for 2 adults.  Happy Eating!

Posted in weekly menu | 2 Comments

2 Responses to “August 16 Menu: Pad Thai, Chicken Marsala, Brisket, Enchiladas”

  1. on 16 Aug 2010 at 9:44 pm1Kim

    Hi Lane! So nice to meet you at the FoodBuzz event! Would love to hang out talk about dinner parties or go dancing at the Slip Inn sometime!

  2. on 17 Aug 2010 at 11:38 am2lane

    Sounds Great, Kim! That was such a fun event!