By reader request, I’m posting the directions for my sausage gravy to go with my flaky southern style biscuits. I have a bacon gravy recipe up and several other gravy recipes, but no sausage. The thing with gravy is, it’s more of a feel than exact measurements. And it is definitely not a recipe you […]
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Posted in events, weekly menu on Sep 20th, 2010 No Comments »
I’m an official contestant in Project Food Blog, a series of 10 blogging challenges and ultimately a cash prize, fame, notoriety, and stardom. After that, I think they might offer me the presidency. Seriously though, I’m hoping to stay in the running at least awhile, since the challenges sound straight up my alley. I mean, […]
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Posted in weekly menu on Sep 14th, 2010 No Comments »
This week’s menu is a bit delayed going out as DinnerandConversation is regrouping after catering a fabulous Christening lunch for sweet Ivy this weekend. Keep DinnerandConversation in mind for any catering opportunities, book clubs, dinner parties, luncheons, sip n see’s, baby showers, afternoon playdates, football tailgating, family reunions and more. We are already filling up […]
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This stuffed chicken breast recipe was adapted from a recipe in Cooking Light. I’ve been on the lookout for some new low calorie recipes for my clients, but somehow the typical “light” recipes just don’t call to me so I rarely give them a go. I made this recipe twice, originally with feta as written, […]
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That is a picture of half of what I’d like for Christmas. Hopefully Santa’s elves can swing that for me. Kidding. Foodbuzz sent me on a commercial kitchen tour and cooking demonstration last weekend at Carrabba’s in Plano. It was a fantastic event. I loved their kitchen setup and was impressed by the quality of […]
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Posted in weekly menu on Aug 16th, 2010 2 Comments »
I have a new nephew! Congratulations to my sister Allison and family! This weeks menu will include: Monday: Chicken Pad Thai $26 and cucumber salad $6 Tuesday: Chicken Marsala (light available) served over angel hair pasta $24, spinach salad $8 Wednesday: Brisket with my personal barbecue sauce and pinto beans $17, Mustard Potato Salad $6, […]
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Posted in weekly menu on Aug 8th, 2010 2 Comments »
I meant to add a new post last week with my Greek Salad Recipe, but then two things happened. First, I didn’t have the pictures I thought I did on my computer. Second, I seem to have lost my camera. It’s not lost, really, at least I don’t remember losing it ; ) But it’s […]
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Posted in weekly menu on Aug 1st, 2010 No Comments »
I’m back from vacation and headed out to the grocery. I promise to update tonight with a real recipe post and pics! Look out for my new Greek Salad Recipe then. The menu for this week August 1st is growing and expanding. I’m working on a manageable schedule as my catering and meal delivery business […]
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