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Archive for the 'cheese' Category

Our picnic fare for this week’s Deer Valley Free Concert featured fresh foods from the Farmers Market.  We had fresh broccolini, fresh zucchini, fresh radishes, Lemon Pepper Chevre and Garlic Chevre from Drake Family Farms, and fresh Asiago Cheese Bread from Volker’s Bakery.  After a super hike up Holly’s trail leading to mid-mountain of The […]

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Yesterday I went to the Grand Tasting at the Park City Food and Wine Festival.  Over 500 wines were available to sample, as well as a few food items.  I’m mainly a red wine drinker, so I sampled a few white wines but mainly the red.  My best budget pick was a Nero d’Avola by […]

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Tonight’s Recipe: Chicken and Goat Cheese Enchiladas 6 chicken split breasts 8 oz fresh goat cheese olive oil 10 sprigs leafy fresh thyme, stems removed 4 large basil leaves, chopped sea salt 1 large red onion, chopped 4 large garlic cloves chopped 2 tsp cumin 2 tsp Mediterranean oregano 2 dried ancho chilies 1 cup […]

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