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Archive for October, 2010

I wound up at Target this afternoon with two kids in tow, because I needed milk, wine, and maybe a new pair of jeans.  That’s a hard list to fill in one stop, but luckily for the disorganized of our generation we have Target.  The jeans didn’t happen.  Sadly, I can never understand the Target […]

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By reader request, I’m posting the directions for my sausage gravy to go with my flaky southern style biscuits.  I have a bacon gravy recipe up and several other gravy recipes, but no sausage.  The thing with gravy is, it’s more of a feel than exact measurements.  And it is definitely not a recipe you […]

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This super quick chicken recipe is fancy enough for dinner guests, though admittedly probably a bit to spicy for children.  My friend Dr. Ruth, no not that Dr. Ruth – this one is a professor at UT, recommended her version adapted from an old issue of Bon Appetit.  I adapted the herbs further to my […]

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These ribs are so tender and packed with flavor that you might be tempted to drink the sauce straight from a glass.  You certainly will want to add an extra ladle full to your plate.  My recipe is adapted from an October 2007 issue of Bon Appetit.  One of the greatest things about this recipe […]

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I’ve decide to eat cheesecake for lunch today.  I made mini cheesecakes last week for my china and jeans dinner party, but didn’t manage to photograph them that night.  So I’ve made more and photographed them today.  Then I realized I didn’t eat them at the dinner party either, as I was entirely too full […]

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Last Wednesday I threw a china and jeans impromptu dinner party.  Against my natural instincts, I prepared the party as my next entry to Project Food Blog 2010, before I knew whether I’d advanced to the next round or not.  I am amongst the world’s most superstitious people.  And of course, I jinxed myself and […]

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