So the thing about Asian food, and I’m sure this is one of those foot-in-the-mouth remarks, is back when I had gestational diabetes, I couldn’t pass my blood sugar after a meal at an Asain restaurant to save my life. Even when I thought I was making good choices. Now – the same can probably […]
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Our picnic fare for this week’s Deer Valley Free Concert featured fresh foods from the Farmers Market. We had fresh broccolini, fresh zucchini, fresh radishes, Lemon Pepper Chevre and Garlic Chevre from Drake Family Farms, and fresh Asiago Cheese Bread from Volker’s Bakery. After a super hike up Holly’s trail leading to mid-mountain of The […]
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Tonight’s Recipe: Chicken Avgolemono Avgolemono is a Greek sauce comprising predominantly of chicken broth, lemon and egg. The thickened result is like a cream sauce, but much healthier and delicious. 2 tablespoons olive oil 1.5 lbs boneless, skinless chicken tenders Kosher Salt fresh-ground black pepper 1 3/4c. chicken stock 2 tbsp fresh dill 2 cups […]
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