Italian Parsley and I are having a great love affair. It’s magical. We should all eat more. With olive oil, in mass. Last night I cooked some quick Turkey Tenderloins with a fresh and bright chimichurri. Turkey tenderloins? What’s that you say? Yep, they’re found in your grocery, though a simple turkey breast bone in, […]
Read Full Post »
I’m genetically designed to hate lunch meat. There’s been so much discussion in my life about the qualities required for edible lunchmeat, my sister Amelia just doesn’t eat sandwiches at all any more. Some lunch meat is wet, some is to dry, anything coming prepackaged is frightening. And when Rocke’s Butcher Shop moved across the […]
Read Full Post »
School is back in session. Ahhh… The sound of quiet around the house is very welcome after a long summer. We had a wonderfully fun summer, but it was a long. Tiny pixie started yesterday, and I guess she missed school a bunch judging by her synopsis. “It was just like a party, only better, […]
Read Full Post »