No picture sadly, but I’ve missed writing recipes. I have a backlog of photos without recipes written down and recipes without photos. At this point I find I’m killing myself with wasted time, trying to remember how I came up with that delicious dish 3 months ago. So while it may not be pretty, the […]
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Blasted tech support. I spent the whole day yesterday trying to get this post onto my site. Someone asked me for a chicken tetrazzini recipe. I can’t remember who it was, SMIL perhaps? Someone else? I haven’t made this in ages, so it took me awhile to track it down. I don’t think I’ve attempted […]
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A good pot roast has seen me through the worst of times. In our family, in times of major life crisis, we turn to the purest form of love and comfort – a pot roast. Somehow the stewed chuck roast and vegetables provide a warm hug to dry up your tears and help you find […]
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Gougères are light and airy cheese flavored puffs, that frankly couldn’t be simpler to make. They are scrumptious right out of the oven, but freeze well and can be quickly reheated just before serving. Gougères make a perfect savory pairing to a glass of red wine or an elegant addition to any cheese plate. You […]
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I write frequently about really involved recipes as the cooking *process* is the part in which I’m really interested. That said, I do have a few meals I’ve acquired over time that are super fast and easy, as well as really yummy. I learned this one from my mother (thanks Mommy!), and I think it’s […]
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When trying to recreate a recipe, it’s probably a good idea to have tasted it sometime in the last decade. I have this glorious memory of the Beef and Barley Soup served at the Madrigal dinners in my high school. I was a lowly serving wench back in those days, kept out of the kitchen […]
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