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Archive for the 'Freezes Well' Category

No picture sadly, but I’ve missed writing recipes.  I have a backlog of photos without recipes written down and recipes without photos.  At this point I find I’m killing myself with wasted time, trying to remember how I came up with that delicious dish 3 months ago.  So while it may not be pretty, the […]

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Blasted tech support.  I spent the whole day yesterday trying to get this post onto my site.  Someone asked me for a chicken tetrazzini recipe.  I can’t remember who it was, SMIL perhaps?  Someone else?  I haven’t made this in ages, so it took me awhile to track it down.  I don’t think I’ve attempted […]

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Gougères are light and airy cheese flavored puffs, that frankly couldn’t be simpler to make.  They are scrumptious right out of the oven, but freeze well and can be quickly reheated just before serving.  Gougères make a perfect savory pairing to a glass of red wine or an elegant addition to any cheese plate.  You […]

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When trying to recreate a recipe, it’s probably a good idea to have tasted it sometime in the last decade.  I have this glorious memory of the Beef and Barley Soup served at the Madrigal dinners in my high school.  I was a lowly serving wench back in those days, kept out of the kitchen […]

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