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Archive for the 'olives' Category

From time to time, I have to remind myself to pay attention to my produce on hand.  I tend to get carried away by the beauty of fresh vegetables at the grocery, and sadly admit to letting more than my fair share of produce go bad before I’ve integrated it into a meal plan.  I […]

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That is a picture of half of what I’d like for Christmas.  Hopefully Santa’s elves can swing that for me.  Kidding.  Foodbuzz sent me on a commercial kitchen tour and cooking demonstration last weekend at Carrabba’s in Plano.  It was a fantastic event.  I loved their kitchen setup and was impressed by the quality of […]

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Due to budget cuts and my continual tendency to overindulge at the grocery store, I’m trying to create only recipes wading through what’s currently available in my fridge and pantry.  It’s a great process for spring cleaning as well as creating new space for future bounty.  This recipe is quite similar to a Mediterranean pasta […]

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For some reason I have this horror at using any pre-made products when preparing meals.  Maybe cause I feel like I don’t “own” it, you know, it’s not really “mine”.  It’s psychotic and really not very practical.  Luckily I have a loving husband who rolls with my personal insanities, finds them maybe almost endearing, even […]

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This post will wrap up the party food and I’ll be back to our regularly featured programming.  I have an exciting plan to recreate an appetizer I had at The Porch Restaurant tomorrow, so tune back in for that. The end of the party preparation had me totally feeling like the Iron Chef.  There was […]

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This started as a what-do-I-have-on-hand meal. I wanted to run get some feta, but we decided that would defeat the purpose and could be added to the leftovers later. It had a very nice flavor and was pretty simple. We ate it warm, but I’m pretty certain that it would be good cold as well. […]

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