Posted in Uncategorized on Nov 21st, 2009 3 Comments »
I’ve been working on the best recipe for fresh pitas for just over a month since posting the Cannellini Beans, Artichoke and Fresh Rosemary Dip. I’ve tried bread flour, white flour, whole wheat flours. I’ve tried direct in the oven, on a hot pizza stone, and on a hot metal sheet pan. I’ve created completely […]
Posted in dessert, food to share, make and store recipes on Nov 18th, 2009 No Comments »
Cold Snap! So tonight we had one of our all-time favorite comfort meals, Bob’s Chicken. We concluded our meal with my personal favorite dessert, crème brûlée. (Though molten chocolate cake takes the second place position with the slimmest of margins.) I’m not thrilled with the picture quality for this recipe, so I’ll definitely be making […]
Posted in carrots, cheap meals, chicken, citrus, comfort, food to share, leftovers, make and store recipes, soup on Nov 13th, 2009 2 Comments »
This recipe is written as I made the soup, which is certainly a time intensive method – but there are several shortcuts you could employ. If your freezer is home to one of my staple whole roasted chickens minus the breast meat which was eaten at an earlier date, skip the first paragraph and throw […]
Posted in cheese, chicken, easy meals, leftovers, olives, pasta, spinach on Nov 11th, 2009 2 Comments »
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Posted in citrus, easy meals, legumes, quinoa, sides on Nov 3rd, 2009 1 Comment »
I created this side dish for a different, healthy, light choice to replace our usual suspects. If you haven’t jumped on the quinoa(pronounced keen-wa) bandwagon yet, you should. Are you a vegetarian? Do you tend towards high blood sugar? Are you looking to add iron, folic acid, or fiber to your diet? Are you exploring […]
Posted in dessert, food to share on Nov 2nd, 2009 1 Comment »
I’ve started several chocolate cupcakes posts this year, only to later decide the food wasn’t really blog worthy. These turned out extremely cute for the preschool craft, were quite good, and the frosting glided on gently and attractively, something I’ve been struggling with. That said, I’m not totally sold on this as the ultimate chocolate […]
