Any Visitor wants to buy low cost medications for treat of benign prostatic hypertrophy from the Atlanta drugstore online Cialis unreservedly. With great discount.. With my order was a free samples. cialis Black 80mg Incompatibility with alcohol – if a person likes to abuse alcohol-containing beverages, then he will have to choose one of two […]

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This recipe is written as I made the soup, which is certainly a time intensive method – but there are several shortcuts you could employ.  If your freezer is home to one of my staple whole roasted chickens minus the breast meat which was eaten at an earlier date, skip the first paragraph and throw […]

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I created this side dish for a different, healthy, light choice to replace our usual suspects.  If you haven’t jumped on the quinoa(pronounced keen-wa) bandwagon yet, you should.  Are you a vegetarian?  Do you tend towards high blood sugar?  Are you looking to add iron, folic acid, or fiber to your diet?  Are you exploring […]

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Is this technically even a pesto?  Or just a texture similar to pesto involving pureed nuts, herbs, garlic and veggies.  I don’t know.  It seems in essence pesto generally refers to basil, pine nuts, garlic and olive oil, but has been expanded to include about a billion other things to create gourmet accouterments.  This recipe […]

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Years and years ago I made the Halibut with Hollandaise from the Williams-Sonoma Simple Classics Cookbook I seem to always be referencing.  I remember messing it up and scrambling my eggs at least once.  In retrospect, everything went extremely easily this time so I’m not sure where I went wrong the first time.  If you’re […]

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I’m a sauce fan.  Love the sauces.  On our Florida trip we ate a fabulous meal at Fish Out of Water, where I ordered a delicious white fish – served – to my surprise, in a dark, flavorful broth.  Not submerged, but plated in a base of broth.  Our family generally hates wet fish.  Truth […]

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Get out of dodge.  I’ve finally cooked fresh live lobsters!  This has been a want and a dream of mine for as long as I can remember.  There’s something so pure, raw, and unadulterated about taking a live ingredient and making it yours from start to finish.  It’s completely primal.  Now I’m not a hunter, […]

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Our picnic fare for this week’s Deer Valley Free Concert featured fresh foods from the Farmers Market.  We had fresh broccolini, fresh zucchini, fresh radishes, Lemon Pepper Chevre and Garlic Chevre from Drake Family Farms, and fresh Asiago Cheese Bread from Volker’s Bakery.  After a super hike up Holly’s trail leading to mid-mountain of The […]

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Last night I saw the Wallflowers perform at the Red Bute Gardens in Salt Lake City.  I thought I was getting a beautiful picture of our picnic setup, but it was super bright and I guess I couldn’t tell it was all shadowy at the time.  To the left is a fresh chive hummus I […]

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When I write about a recipe that isn’t really a recipe, I get very self-conscious.  Sort of how I feel about why anyone would you want to read the footnotes.  If it’s not important enough to make it in the text, why add it at all?  I’m guilty of this.  Whenever a book has a quote after the […]

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