Posted in citrus, comfort, dessert, food to share, make and store recipes on Apr 22nd, 2010 3 Comments »
Key Lime Pie is my father’s favorite dessert, so I made it for his birthday last week. I’ve been through a variety of bottled key lime juices over the years. Between being hard to come by and inconsistent, I decided to give this a go with fresh key lime juice. Key limes are those teeny […]
Posted in dessert, food to share, make and store recipes on Feb 16th, 2010 1 Comment »
Awhile back, my sisters and I dined at the Lark Creek Steak Restaurant. It happened to be Allison’s birthday, so our over enthusiastic waiter brought us each a butterscotch pudding for dessert. We all enjoyed it, and I decided to attempt a version for Thanksgiving. One of my favorite things about eating out is trying […]
Posted in cheap meals, comfort, easy meals, food to share, leftovers, legumes, make and store recipes, soup, turkey on Feb 1st, 2010 No Comments »
To buy Clomid go to please. More about Clomid functionsClomid blocks the receptors of estrogen in the ovaries and the hypothalamus, the pituitary gland increases the synthesis of luteinizing hormone and follicle-stimulating hormone, which activates maturation of the follicle and hormonal function. https://canadianmedicines.net/. As a result – it stimulates ovulation and increases the concentration of […]
Posted in dessert, food to share, make and store recipes on Nov 18th, 2009 No Comments »
Cold Snap! So tonight we had one of our all-time favorite comfort meals, Bob’s Chicken. We concluded our meal with my personal favorite dessert, crème brûlée. (Though molten chocolate cake takes the second place position with the slimmest of margins.) I’m not thrilled with the picture quality for this recipe, so I’ll definitely be making […]
Posted in carrots, cheap meals, chicken, citrus, comfort, food to share, leftovers, make and store recipes, soup on Nov 13th, 2009 2 Comments »
Freundlicher Support Und Beste Angebote. Kanadische Apotheke. Apotheke Ohne Rezept. Unter check my source Möchte Jeder Gerne Von Zu Hause Aus Günstig In Der Hamburger Apotheke Vor Ort Einkaufen. Und Erhalten Sie Kostenlosen Versand. Es Sieht Aus Wie Billigste Medikamente Und Kein Rezept Für Eine Bestellung Erforderlich.Fall is fleeting, and winter is closing in on […]
Posted in food to share, herbs, legumes, make and store recipes, sides on Oct 14th, 2009 2 Comments »
Cannellini Beans are ubiquitous this year. I’ve been talking to anyone who will listen about this years food trends. Reading as many food lits as I do, each year seems to garner ingredient trends. This year I see cannellini beans everywhere, along with smoked paprika – well smoked things in general. I’ll remember more later, […]
Posted in bread, chicken, citrus, food to share, herbs, make and store recipes, sauce on Oct 13th, 2009 No Comments »
Is this technically even a pesto? Or just a texture similar to pesto involving pureed nuts, herbs, garlic and veggies. I don’t know. It seems in essence pesto generally refers to basil, pine nuts, garlic and olive oil, but has been expanded to include about a billion other things to create gourmet accouterments. This recipe […]
Posted in chicken, comfort, food to share, make and store recipes, mushrooms on Oct 1st, 2009 3 Comments »
My sister had the recipe for college chicken casserole on an index card in her recipe box. The original source was a Cooking Light magazine issue from May 1998. Some time during the last decade, her index card was spilled on and only partially legible. Luckily, nearly everything survives on the Internet. I found a […]
Posted in beef, cheap meals, comfort, Freezes Well, make and store recipes, soup on Sep 23rd, 2009 4 Comments »
When trying to recreate a recipe, it’s probably a good idea to have tasted it sometime in the last decade. I have this glorious memory of the Beef and Barley Soup served at the Madrigal dinners in my high school. I was a lowly serving wench back in those days, kept out of the kitchen […]
Posted in food to share, frying, make and store recipes, vegetables on Sep 7th, 2009 No Comments »
Wow! Look at those crisps! When deciding what to serve with French Dip Sandwiches, my mind kept wandering to Houston’s Best. Sandwich. in. the. Free. World. I love the teeny, tiny, crispy french fries they serve as the side dish. In fact, Houston’s is one of only two places I even eat french fries. Steak […]
