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Archive for February, 2009

Tonigt’s Recipe: Roasted Chicken Breasts and Asparagus Everything’s better roasted. Really, meat, vegetables, you name it. And the process is pretty universal, high heat, drizzle of olive oil, few seasonings, and roast. So the Cutters Cross spice in this recipe was given to me as a gift back in my working days. I used to […]

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Tonight’s Recipe: Leftover Turkey with Creamed Spinach and Lentils If you’ve been following along, you might be wondering what happened to the 12.5 lb turkey. We aren’t an army, just four people, and two of them sometimes refuse to eat anything but Veggie Booty. With the leftovers, we had some turkey sandwiches, tonight’s menu, and […]

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Tonight’s Recipe: Roasted Turkey with Mashed Potatoes and Gravy 12.5 lb fresh turkey, rinsed, neck and giblets removed olive oil kosher salt fresh ground pepper paprika turkey herb mix 4 cloves garlic butter Preheat oven to 425. Drizzle the turkey with olive oil and tuck wings under. Add 2 tsps kosher salt, 2 tsp turkey […]

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Tonight’s Recipe: Chicken and Goat Cheese Enchiladas 6 chicken split breasts 8 oz fresh goat cheese olive oil 10 sprigs leafy fresh thyme, stems removed 4 large basil leaves, chopped sea salt 1 large red onion, chopped 4 large garlic cloves chopped 2 tsp cumin 2 tsp Mediterranean oregano 2 dried ancho chilies 1 cup […]

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Tonight’s Recipe : Black Eyed Pea Soup 1 leftover shank bone with some meat attached from a ham 1 lb of dried black eyed peas, pre-soaked 1 whole yellow onion, chopped 1 lb carrots, peeled and sliced 9 stalks extra large celery with leaves, sliced 2 tsp cayenne 2 tsp chili powder 2 cans Italian […]

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