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Archive for the 'carrots' Category

Fall is fleeting, and winter is closing in on us.  One of my favorite things about this part of the year is most people consider it acceptable – even gratifying – to eat soup at least once a week.  National Soup Swap Day will be somewhere towards the end of January.  I’ll be hosting one […]

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Tonight’s Recipe: Chicken Avgolemono Avgolemono is a Greek sauce comprising predominantly of chicken broth, lemon and egg. The thickened result is like a cream sauce, but much healthier and delicious. 2 tablespoons olive oil 1.5 lbs boneless, skinless chicken tenders Kosher Salt fresh-ground black pepper 1 3/4c. chicken stock 2 tbsp fresh dill 2 cups […]

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