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Archive for the 'comfort' Category

This post should be labeled the very best chocolate cake in the entire world.  Or cake that will change your life.  Or cake that will single-handedly cure seasonal depression and a very crummy day.  And perhaps, cake that will destroy your diet.  I don’t fall victim to sweets all that often, but serious chocolate is [...]

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I’ve altered my Flaky Southern Style Biscuits Recipe to include a Stand Mixer Recipe as well as some method adjustments. The first recipe uses a rolling pin and kneads the dough by hand. I think it’s personal preference, but I have really loved my results with the stand mixer and find hand patting [...]

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I write frequently about really involved recipes as the cooking *process* is the part in which I’m really interested.  That said, I do have a few meals I’ve acquired over time that are super fast and easy, as well as really yummy.  I learned this one from my mother (thanks Mommy!), and I think it’s [...]

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Turkey Chili is new to my repertoire this year, but it has been extremely well received by both family and guests.  I like that this one serves equally well as leftovers both in taste and presentation.  Plus the bonus of it being a one pan, one dish meal.
Chili, like tortilla soup, seems to be a [...]

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Cooking is an expression of my love.  Seriously.  People say that homemade gifts are better, and that always sounds like an excuse, but really.  For me, if I love you, I want to cook for you.  And I want to think about you and what you like and what would make your day brighter or [...]

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Fall is fleeting, and winter is closing in on us.  One of my favorite things about this part of the year is most people consider it acceptable – even gratifying – to eat soup at least once a week.  National Soup Swap Day will be somewhere towards the end of January.  I’ll be hosting one [...]

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French Onion Soup Recipe

French Onion Soup has always been one of my favorites.  It’s warm, comforting, and a perfect accompaniment for everything from Caesar salad to a giant Ribeye Steak.  Traditionally it’s served topped with a crouton then shredded Gruyere as shown in the picture.  I’m not a huge fan of soggy bread, but I love dipping so [...]

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My sister had the recipe for college chicken casserole on an index card in her recipe box.  The original source was a Cooking Light magazine issue from May 1998.  Some time during the last decade, her index card was spilled on and only partially legible.  Luckily, nearly everything survives on the Internet.  I found a [...]

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When trying to recreate a recipe, it’s probably a good idea to have tasted it sometime in the last decade.  I have this glorious memory of the Beef and Barley Soup served at the Madrigal dinners in my high school.  I was a lowly serving wench back in those days, kept out of the kitchen [...]

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I’ve always shyed away from hollandaise sauce in restaurants, mainly, because I thought it was a yellow mayonnaise.  The horror, I have a life altering fear of mayonnaise.  I’m working on it, albeit halfheartedly, since for health reasons, why would one ever attempt to learn to love mayonnaise?  That said, I like butter, I really [...]

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