Posted in appetizers, cheese, food to share, Freezes Well on Aug 31st, 2010 7 Comments »
Gougères are light and airy cheese flavored puffs, that frankly couldn’t be simpler to make. They are scrumptious right out of the oven, but freeze well and can be quickly reheated just before serving. Gougères make a perfect savory pairing to a glass of red wine or an elegant addition to any cheese plate. You […]
Posted in cheese, chicken, easy meals, spinach, weekly menu on Aug 30th, 2010 1 Comment »
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Posted in events, olives, pasta, weekly menu on Aug 22nd, 2010 3 Comments »
That is a picture of half of what I’d like for Christmas. Hopefully Santa’s elves can swing that for me. Kidding. Foodbuzz sent me on a commercial kitchen tour and cooking demonstration last weekend at Carrabba’s in Plano. It was a fantastic event. I loved their kitchen setup and was impressed by the quality of […]
Posted in chicken, frying, leftovers, pasta, stir fry on Aug 17th, 2010 2 Comments »
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Posted in weekly menu on Aug 16th, 2010 2 Comments »
I have a new nephew! Congratulations to my sister Allison and family! This weeks menu will include: Monday: Chicken Pad Thai $26 and cucumber salad $6 Tuesday: Chicken Marsala (light available) served over angel hair pasta $24, spinach salad $8 Wednesday: Brisket with my personal barbecue sauce and pinto beans $17, Mustard Potato Salad $6, […]
Posted in weekly menu on Aug 8th, 2010 2 Comments »
I meant to add a new post last week with my Greek Salad Recipe, but then two things happened. First, I didn’t have the pictures I thought I did on my computer. Second, I seem to have lost my camera. It’s not lost, really, at least I don’t remember losing it ; ) But it’s […]
Posted in weekly menu on Aug 1st, 2010 No Comments »
I’m back from vacation and headed out to the grocery. I promise to update tonight with a real recipe post and pics! Look out for my new Greek Salad Recipe then. The menu for this week August 1st is growing and expanding. I’m working on a manageable schedule as my catering and meal delivery business […]
