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Archive for the 'pork' Category

This Seared Pork Recipe came as part of the recipe suggestions from Williams-Sonoma in the Easy and Elegant Dinner Party I hosted for LE’s Fifth Birthday.  I was floored by how much I liked it.  The flavors were really bight and summery, but not overpowering at all.  We served it with my Herb Sauce for […]

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This super easy dinner is a tribute to the much anticipated arrival of extraordinary spring weather that’s sure to be followed by lots of sunshine and less time in the kitchen.  Generally, I braise pork chops.  Braising ensures a very moist texture, but is time and heat intensive.  For this evening’s meal, I fired up […]

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Pork Tamales Recipe

I’ve been wanting to try my own homemade tamales for ages.  A couple of things scared me off initially.  One, I don’t have a single friend who makes his/her own tamales (speak up if I’m wrong).  Two, Lard.  Three, I’d heard they’re complicated and  labor intensive.  And Four, I didn’t own a large enough steamer […]

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This week seems to have made me very nostalgic for my mother’s recipes. My mama taught us all so much about cooking. When I was younger, Marti and I always used to tell a then much much younger Hannah, “This is how southern women learn to cook!” while taking turns holding her and making meals. […]

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