Todo mundo adoraria pedir um medicamento de verdade para tratar os sintomas de hiperplasia prostática dentro da farmácia local de sua própria casa abaixo de facilmente … Você não precisará ir ao médico e obter uma receita. Compre o que você precisa e leia mais – é simples. Sem dúvida, ter uma satisfatória relação sexual […]
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Posted in sides, vegetables on Jan 23rd, 2015 No Comments »
The brussels sprout is the perennial childhood dinner table torture device, perhaps only second to the lima bean. I have to admit they are not my favorite vegetable either. I’ve been recipe testing brussels sprouts for 3 full years. In fact, this vegetable almost completely took me out of recipe writing all together. I probably […]
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Baby Bok Choy is my favorite new vegetable. They are so adorably cute, delicious, fast, and easy! I think the flavor is a little like softened celery – very, very mild. Baby Bok Choy is very low calorie, and packed in Vitamins A, C, and K. Nutrient dense and prepared completely in 10 minutes. Baby […]
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No picture sadly, but I’ve missed writing recipes. I have a backlog of photos without recipes written down and recipes without photos. At this point I find I’m killing myself with wasted time, trying to remember how I came up with that delicious dish 3 months ago. So while it may not be pretty, the […]
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The proper name for the tiny french green beans is haricots verts (ah-ree-ko v-eh-rr). That’s my personal pronunciation guide, so your mileage may vary. As other children hustled off to Camp Longhorn or Mystic or Birch Knoll, I begged to go to French camp at Concordia Language Villages in central Minnesota. Instead of soundly declaring […]
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I never knew so many people struggle with preparing mashed potatoes at home! I frequently hear from readers or friends that they consistently fail with mashed potatoes. And conversely, people (especially my friend Rachel) claim to crave my mashed potatoes. Back in the hey day of my Sunday dinners, I used to make mashed potatoes […]
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Some potatoes au gratin recipes are cheeseless – simply potatoes made in a cream sauce. When I hear potatoes au gratin, I really hear melted cheese disguised as a vegetable. I always feel robbed if I order them, and the cheese is mysteriously absent. This recipe is adapted from my mac and cheese recipe, which […]
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Fish tacos were a bizarre and astonishing menu item when I first moved to Austin back in the mid 90’s. I certainly never saw them on the menu in the midwest, and frankly, they took a long time for me to warm up to. SMIL loves this restaurant Z’Tejas. Like ridiculously beyond over-enthusaistically loves this […]
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