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Archive for the 'Italian' Category

From time to time, I have to remind myself to pay attention to my produce on hand.  I tend to get carried away by the beauty of fresh vegetables at the grocery, and sadly admit to letting more than my fair share of produce go bad before I’ve integrated it into a meal plan.  I […]

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Due to budget cuts and my continual tendency to overindulge at the grocery store, I’m trying to create only recipes wading through what’s currently available in my fridge and pantry.  It’s a great process for spring cleaning as well as creating new space for future bounty.  This recipe is quite similar to a Mediterranean pasta […]

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Spring is finally here.  I swear if I see that groundhog, I’m going to wring his neck.  Well not really, because I’m non-violent.  But the extra six weeks of winter literally almost pushed me over the edge!  These fresh caprese salad crostini are a perfect appetizer or make a great addition to a light and […]

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Tonight’s Recipe: Homemade Lasagna Lasagna is another recipe that’s great for sharing. Making 2 isn’t really any more work than making one. Plus, you can pre-make it, then leave it in the fridge for up to 48 hours then cook or freeze it up to 2 months, then cook. It’s comforting food that reminds you […]

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