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Archive for the 'citrus' Category

This simple salad has been one of my favorites of the year.  It requires you to step away from the pre-washed bagged lettuce, but I think Romaine hearts are one of the easiest lettuces to prepare.  If you can chop and wash celery, romaine hearts work the exact same way.  Adding sliced grilled chicken can [...]

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It started with a hummus sandwich. Austin’s local sub shop chain, Thundercloud Subs really began my voyage into Mediterranean and Middle Eastern cuisine.  As a child I was hardly an adventurous eater, a habit that only slowly began to change in my early 20′s.  For my entry to challenge #2 for Project Food Blog 2010, [...]

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The title may be a tad bit misleading, as I’d guess most people wouldn’t call this party an “easy” menu for a child’s 5th birthday party, but I’d say it was certainly elegant.  Since I’m just rolling from one party straight into the next, LE’s Fifth birthday party was a combination of two events in [...]

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Key Lime Pie is my father’s favorite dessert, so I made it for his birthday last week.  I’ve been through a variety of bottled key lime juices over the years.  Between being hard to come by and inconsistent, I decided to give this a go with fresh key lime juice.  Key limes are those teeny [...]

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Fish night!  SMIL told me she read somewhere that for perfect skin you should eat salmon, melon, and something else I forgot.  Along with nearly everyone, our family needs to eat more fish.  It’s healthy, it’s quick to prepare, and we are over-chickening in this house anyway.  Luckily I have children that eat and love [...]

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This super easy dinner is a tribute to the much anticipated arrival of extraordinary spring weather that’s sure to be followed by lots of sunshine and less time in the kitchen.  Generally, I braise pork chops.  Braising ensures a very moist texture, but is time and heat intensive.  For this evening’s meal, I fired up [...]

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Awhile back my dear friend Emily sent me an email saying, “Do you have any recipes that call for a massive amount of turkey broth?  I am not kidding, I have a TON.”  Which was hilarious and awesome.  Anyway, she brought me 2 frozen quarts to our eggnog taste off.  (Yes the taste off was super fun.  [...]

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My sweet friend Michaela brought Tabouleh to some-one’s bachelorette party.  Was it mine?  Was it Lisa’s?  I can’t remember, they all seem to have blended together over time.  In any case, I quickly decided it was one of the best things I’d ever had prepared by a friend.  (Michaela is an exceptional cook, and really, [...]

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I’m back!  Sorry for the long hiatus in posting.  Life has just been beyond busy, and frankly, I’ve been suffering from a lack of inspiration so I’ve been cooking many meals which I’ve already blogged.  I’ve been focusing my creative juices in some other places, some worthwhile, some not so much.  Anyway, I sought out [...]

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Fall is fleeting, and winter is closing in on us.  One of my favorite things about this part of the year is most people consider it acceptable – even gratifying – to eat soup at least once a week.  National Soup Swap Day will be somewhere towards the end of January.  I’ll be hosting one [...]

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