Feed on
Posts
Comments

Archive for the 'breakfast' Category

By reader request, I’m posting the directions for my sausage gravy to go with my flaky southern style biscuits.  I have a bacon gravy recipe up and several other gravy recipes, but no sausage.  The thing with gravy is, it’s more of a feel than exact measurements.  And it is definitely not a recipe you […]

Read Full Post »

This tomato tart recipe might also be called a quiche.  It came from a now out of print Williams Sonoma Entertaining Cookbook – where it is deemed a tart.  I’ve made a few adjustments to the recipe – the largest of which is that it takes at least twice as long to cook as the […]

Read Full Post »

I’ve altered my Flaky Southern Style Biscuits Recipe to include a Stand Mixer Recipe as well as some method adjustments. The first recipe uses a rolling pin and kneads the dough by hand. I think it’s personal preference, but I have really loved my results with the stand mixer and find hand patting the dough […]

Read Full Post »

Biscuits are something people develop extremely strong opinions about and at the same time such an intense love affair for the preferred style it becomes difficult to even appreciate other methods.  When my sister’s husband wanted to move from the city of San Francisco out into the woods to have trees and nature and a […]

Read Full Post »

The other day my best friend from high school’s facebook status update said, “Ate pancetta for dinner, which is basically bacon for snobs.”  I doth protest!  Apart from joining a very Italian family through marriage, I likely would have jumped on the pancetta bandwagon anyway since I’m always trying new foods.  I had a leftover […]

Read Full Post »

So you know you spend too much time in the grocery store when… Last week I got busted by the Kenneth type grocery sacker doing a little dance to the bad elevator mix in the laundry detergent aisle. Our neighborhood grocery is two stories, so while I was alone in the aisle, “Kenneth” was looking […]

Read Full Post »