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Archive for the 'breakfast' Category

By reader request, I’m posting the directions for my sausage gravy to go with my flaky southern style biscuits.  I have a bacon gravy recipe up and several other gravy recipes, but no sausage.  The thing with gravy is, it’s more of a feel than exact measurements.  And it is definitely not a recipe you […]

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This tomato tart recipe might also be called a quiche.  It came from a now out of print Williams Sonoma Entertaining Cookbook – where it is deemed a tart.  I’ve made a few adjustments to the recipe – the largest of which is that it takes at least twice as long to cook as the […]

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I’ve altered my Flaky Southern Style Biscuits Recipe to include a Stand Mixer Recipe as well as some method adjustments. The first recipe uses a rolling pin and kneads the dough by hand. I think it’s personal preference, but I have really loved my results with the stand mixer and find hand patting the dough […]

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The other day my best friend from high school’s facebook status update said, “Ate pancetta for dinner, which is basically bacon for snobs.”  I doth protest!  Apart from joining a very Italian family through marriage, I likely would have jumped on the pancetta bandwagon anyway since I’m always trying new foods.  I had a leftover […]

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So you know you spend too much time in the grocery store when… Last week I got busted by the Kenneth type grocery sacker doing a little dance to the bad elevator mix in the laundry detergent aisle. Our neighborhood grocery is two stories, so while I was alone in the aisle, “Kenneth” was looking […]

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