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Archive for the 'vacation' Category

Brrrr… It’s cold out there!  Well Texas cold anyway.  As I break out the long sleeves and track down the jackets, I remind myself.  The only good part about winter is the holidays!  DinnerandConversation will have you ready to prepare the perfect holiday feast.  This year I’m offering cooking classes to help you feel at […]

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I’m a sauce fan.  Love the sauces.  On our Florida trip we ate a fabulous meal at Fish Out of Water, where I ordered a delicious white fish – served – to my surprise, in a dark, flavorful broth.  Not submerged, but plated in a base of broth.  Our family generally hates wet fish.  Truth […]

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Tonight’s Recipe: Leftover Turkey with Creamed Spinach and Lentils If you’ve been following along, you might be wondering what happened to the 12.5 lb turkey. We aren’t an army, just four people, and two of them sometimes refuse to eat anything but Veggie Booty. With the leftovers, we had some turkey sandwiches, tonight’s menu, and […]

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Tonight’s Recipe : Black Eyed Pea Soup 1 leftover shank bone with some meat attached from a ham 1 lb of dried black eyed peas, pre-soaked 1 whole yellow onion, chopped 1 lb carrots, peeled and sliced 9 stalks extra large celery with leaves, sliced 2 tsp cayenne 2 tsp chili powder 2 cans Italian […]

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