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Archive for the 'olives' Category

This is pasta with spirit.  It’s essentially a melding and blending of flavors that grab your tongue and say, “Open up!  This is what it feels like to really live.”  Olives seem to be a love them or hate them kind of food.  I am constantly surrounded by people (including my sweet sisters and a [...]

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For some reason I have this horror at using any pre-made products when preparing meals.  Maybe cause I feel like I don’t “own” it, you know, it’s not really “mine”.  It’s psychotic and really not very practical.  Luckily I have a loving husband who rolls with my personal insanities, finds them maybe almost endearing, even [...]

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This post will wrap up the party food and I’ll be back to our regularly featured programming.  I have an exciting plan to recreate an appetizer I had at The Porch Restaurant tomorrow, so tune back in for that.
The end of the party preparation had me totally feeling like the Iron Chef.  There was a [...]

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This started as a what-do-I-have-on-hand meal. I wanted to run get some feta, but we decided that would defeat the purpose and could be added to the leftovers later. It had a very nice flavor and was pretty simple. We ate it warm, but I’m pretty certain that it would be good cold as [...]

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