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Archive for November, 2009

I’ve been working on the best recipe for fresh pitas for just over a month since posting the Cannellini Beans, Artichoke and Fresh Rosemary Dip.  I’ve tried bread flour, white flour, whole wheat flours.  I’ve tried direct in the oven, on a hot pizza stone, and on a hot metal sheet pan.  I’ve created completely […]

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Cold Snap!  So tonight we had one of our all-time favorite comfort meals, Bob’s Chicken.  We concluded our meal with my personal favorite dessert, crème brûlée.  (Though molten chocolate cake takes the second place position with the slimmest of margins.)  I’m not thrilled with the picture quality for this recipe, so I’ll definitely be making […]

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Fall is fleeting, and winter is closing in on us.  One of my favorite things about this part of the year is most people consider it acceptable – even gratifying – to eat soup at least once a week.  National Soup Swap Day will be somewhere towards the end of January.  I’ll be hosting one […]

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This is pasta with spirit.  It’s essentially a melding and blending of flavors that grab your tongue and say, “Open up!  This is what it feels like to really live.”  Olives seem to be a love them or hate them kind of food.  I am constantly surrounded by people (including my sweet sisters and a […]

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I created this side dish for a different, healthy, light choice to replace our usual suspects.  If you haven’t jumped on the quinoa(pronounced keen-wa) bandwagon yet, you should.  Are you a vegetarian?  Do you tend towards high blood sugar?  Are you looking to add iron, folic acid, or fiber to your diet?  Are you exploring […]

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I’ve started several chocolate cupcakes posts this year, only to later decide the food wasn’t really blog worthy.  These turned out extremely cute for the preschool craft, were quite good, and the frosting glided on gently and attractively, something I’ve been struggling with.  That said, I’m not totally sold on this as the ultimate chocolate […]

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