Posted in Mexican, Spices, chicken, frying on Feb 26th, 2010 No Comments »
Earlier this week I tackled the Fried Stuffed Avocados I’ve been wanting to try all winter. Several unfortunate batches of avocados have gone bad while patiently waiting for me to get my act together to no avail. This recipe takes a little bit of prep, and does involve frying which is sort of an ordeal, [...]
Posted in food to share, frying, make and store recipes, vegetables on Sep 7th, 2009 No Comments »
Wow! Look at those crisps! When deciding what to serve with French Dip Sandwiches, my mind kept wandering to Houston’s Best. Sandwich. in. the. Free. World. I love the teeny, tiny, crispy french fries they serve as the side dish. In fact, Houston’s is one of only two places I even eat french fries. Steak [...]
Posted in Mexican, frying, soup on Apr 9th, 2009 1 Comment »
Everyone seems to have their own version for tortilla soup. Some are thick, some are thin, some are creamy, some are brothy, some are red, some are green. This one’s mine. Without the fried tortilla strips, this soup wouldn’t be much. It would still taste good, but the tortilla strips make [...]
