I write frequently about really involved recipes as the cooking *process* is the part in which I’m really interested. That said, I do have a few meals I’ve acquired over time that are super fast and easy, as well as really yummy. I learned this one from my mother (thanks Mommy!), and I think it’s [...]
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Turkey Chili is new to my repertoire this year, but it has been extremely well received by both family and guests. I like that this one serves equally well as leftovers both in taste and presentation. Plus the bonus of it being a one pan, one dish meal. Chili, like tortilla soup, seems to be [...]
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Happy Holidays my dear readers! I hope this season fills you with love and warmth and your kitchen feels like the happiest place in your home. This year has flown by me. I know that’s trite and ridiculous, and I’m showing my age but seriously. That’s how it has felt. It feels like it *should* [...]
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Fall is fleeting, and winter is closing in on us. One of my favorite things about this part of the year is most people consider it acceptable – even gratifying – to eat soup at least once a week. National Soup Swap Day will be somewhere towards the end of January. I’ll be hosting one [...]
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Posted in beef, comfort, sides, soup on Oct 28th, 2009 2 Comments »
French Onion Soup has always been one of my favorites. It’s warm, comforting, and a perfect accompaniment for everything from Caesar salad to a giant Ribeye Steak. Traditionally it’s served topped with a crouton then shredded Gruyere as shown in the picture. I’m not a huge fan of soggy bread, but I love dipping so [...]
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When trying to recreate a recipe, it’s probably a good idea to have tasted it sometime in the last decade. I have this glorious memory of the Beef and Barley Soup served at the Madrigal dinners in my high school. I was a lowly serving wench back in those days, kept out of the kitchen [...]
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The fridge has been cleaned out and restocked, and I’m on my way back up the ladder after a dismal week of culinary mishaps. It happens to everyone, I suppose, but for some reason I seem to take the hit harder than most. I screwed up egg salad for the love of criminy. That is [...]
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Posted in leftovers, seafood, soup on Aug 3rd, 2009 4 Comments »
So it’s a bit non- traditional, but we ate our lobster bisque accompanied by grilled turkey and cheese sandwiches. Loving husband and I had a miscommunication and he ate my reserved lobster meat before I could add it to the bisque. I can’t get upset, though, since that means A) he loved the prepared lobster [...]
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Last night I had the pleasure of dinner by myself with a glass of wine and a book. This is *very* unusual and was most welcome. I’ve always enjoyed dining by myself. I like to go to restaurants by myself as well. Sometimes I really miss the days when I was working and I’d go [...]
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Around Christmas and Easter, and a few other times, you can find ready to cook hams in the grocery. They come in a shank portion and a butt portion. I go with the shank portion because it has less gristle and is easier to carve. A ready to cook ham has been wet cured and [...]
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