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Archive for the 'bread' Category

My kids love Chicken Clagiving night.  That’s what they named our version of not Thanksgiving – with Roasted Chicken, Gravy, Homemade Stuffing, and Mashed Potatoes.  The key to stuffing (or croutons if you’re making those), is to have your bread thoroughly dried out.  This is almost never a problem for me since I’m inclined to buy […]

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This super quick chicken recipe is fancy enough for dinner guests, though admittedly probably a bit to spicy for children.  My friend Dr. Ruth, no not that Dr. Ruth – this one is a professor at UT, recommended her version adapted from an old issue of Bon Appetit.  I adapted the herbs further to my […]

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canadianmedicines.net/nolvadex/. Nolvadex has a pronounced anti-estrogen effect, which is helpful fighting against increasing levels of estrogen. Males and females with normal estrogen levels may use Nolvadex in order to make muscles solid.The $100+panini maker is one specialty appliance I refuse to own.  I’m not suggesting you shouldn’t own one if you so choose, but I […]

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I may be perfecting the ultimate pizza crust recipe for the rest of my life.  I feel it’s critical to document my experiments and successes so that hopefully, I will one day achieve the Agatucci’s glory at home.  I highly recommend you read that article.  It’s about my favorite pizza joint in the town where […]

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One of my Blogger friends, Monet of Anecdotes and Apple Cores, had a recipe for Homemade Bread with Olives and Rosemary last week that looked truly delicious.  I don’t often make homemade bread, so my skills are a little rusty, but I was willing to give it a shot.  After conferring for some advice from […]

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I’ve altered my Flaky Southern Style Biscuits Recipe to include a Stand Mixer Recipe as well as some method adjustments. The first recipe uses a rolling pin and kneads the dough by hand. I think it’s personal preference, but I have really loved my results with the stand mixer and find hand patting the dough […]

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Is this technically even a pesto?  Or just a texture similar to pesto involving pureed nuts, herbs, garlic and veggies.  I don’t know.  It seems in essence pesto generally refers to basil, pine nuts, garlic and olive oil, but has been expanded to include about a billion other things to create gourmet accouterments.  This recipe […]

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I’ve been thinking about pumpkin bread ever since I left San Francisco.  My nephew is obsessed, which in and of itself is a curiosity, since for the time being he’s generally offended by food.  85% of canned pumpkin hails from a small town, that I guess could be considered a suburb of where I grew […]

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I’ve been running behind all week, and I’m blaming the rain.  In the past 7 days, we’ve had 8-9 inches of rain.  Not storms, thank goodness, but steady, streaming rain nearly unceasing all week.  Everything is soaking wet and crazy humid, and the preschoolers are pissed.  It’s enough to make one wonder if the universe […]

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