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Archive for October, 2011

This week Central Market had the most beautiful local portabella mushroom caps on display.  Though I’ve never been able to pull off the portabella burger (it’s a texture thing), I absolutely love the flavor of cooked portabellas.  This super fast sauce created from roasted chicken pan juices and a little whiskey was the perfect way […]

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The proper name for the tiny french green beans is haricots verts (ah-ree-ko v-eh-rr).  That’s my personal pronunciation guide, so your mileage may vary.  As other children hustled off to Camp Longhorn or Mystic or Birch Knoll, I begged to go to French camp at Concordia Language Villages in central Minnesota.  Instead of soundly declaring […]

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