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Archive for October, 2011

This week Central Market had the most beautiful local portabella mushroom caps on display.  Though I’ve never been able to pull off the portabella burger (it’s a texture thing), I absolutely love the flavor of cooked portabellas.  This super fast sauce created from roasted chicken pan juices and a little whiskey was the perfect way […]

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“Crunchy Green Beans with Almonds and Butter!”  cries the smallest of my small ones.  Not that he’s very small any more, as he’s approaching his fifth birthday.  This is likely both my children’s very favorite vegetable, yet hell hath no fury if I run out of slivered almonds. The proper name for the tiny french […]

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