Posted in cheese, comfort, sides, vegetables on May 29th, 2010 2 Comments »
Some potatoes au gratin recipes are cheeseless – simply potatoes made in a cream sauce. When I hear potatoes au gratin, I really hear melted cheese disguised as a vegetable. I always feel robbed if I order them, and the cheese is mysteriously absent. This recipe is adapted from my mac and cheese recipe, which […]
Posted in dessert on May 26th, 2010 1 Comment »
You strawberry souffle, are my nemesis. Damn it. I’ve been attempting to make strawberry souffles as a custom dessert order for Kari. I can count on one hand the things I’ve cooked in the last five years that have been inedible and strawberry souffles count for two of them. Technically, John and Kari ate these […]
Posted in bread, cheese, chicken, easy meals, sandwiches on May 20th, 2010 2 Comments »
The $100+panini maker is one specialty appliance I refuse to own. I’m not suggesting you shouldn’t own one if you so choose, but I am applianced out and a good grill pan will work just fine. Between the stand mixer, the blender, the food processor, the waffle iron, the coffee grinder, the coffee pot, and […]
Posted in dessert, events, food to share, make and store recipes on May 17th, 2010 2 Comments »
A recent client inquired about mini key lime tarts. Last Christmas my brother-in-law requested individual tarts with assorted fruit fillings for dessert. At the time, we laughed at him, but now he’ll probably get his wish. It seems the universe wants me to learn how to create mini desserts. Still high off my mastery of […]
Posted in Uncategorized on May 4th, 2010 1 Comment »
Enhver krever å finne ekte, moderat kvisemedisiner i det lokale apoteket hjemmefra her naturlig. Du trenger ikke å besøke legen og få resept. Hvor du kan finne det beste tilbudet, spør du, jeg er bare fornøyd med prisene på denne butikken og anbefaler deg. Du trenger en spesiell behandling 4 ° scenen Svært alvorlig form […]
