Feed on
Posts
Comments

Archive for May, 2010

Some potatoes au gratin recipes are cheeseless – simply potatoes made in a cream sauce.  When I hear potatoes au gratin, I really hear melted cheese disguised as a vegetable.  I always feel robbed if I order them, and the cheese is mysteriously absent.  This recipe is adapted from my mac and cheese recipe, which […]

Read Full Post »

You strawberry souffle, are my nemesis.  Damn it.  I’ve been attempting to make strawberry souffles as a custom dessert order for Kari.  I can count on one hand the things I’ve cooked in the last five years that have been inedible and strawberry souffles count for two of them.  Technically, John and Kari ate these […]

Read Full Post »

The $100+panini maker is one specialty appliance I refuse to own.  I’m not suggesting you shouldn’t own one if you so choose, but I am applianced out and a good grill pan will work just fine.  Between the stand mixer, the blender, the food processor, the waffle iron, the coffee grinder, the coffee pot, and […]

Read Full Post »

A recent client inquired about mini key lime tarts.  Last Christmas my brother-in-law requested individual tarts with assorted fruit fillings for dessert.  At the time, we laughed at him, but now he’ll probably get his wish.  It seems the universe wants me to learn how to create mini desserts.  Still high off my mastery of […]

Read Full Post »

When I moved to the great state of Texas, I came from deep in the midwest, with southern roots and southern parents, but absolutely no idea what life had in store for me.  My parents always wanted me to go to school in the south, they would wind up here , dang it, and so […]

Read Full Post »