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Archive for the 'herbs' Category

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Italian Parsley and I are having a great love affair.  It’s magical.  We should all eat more.  With olive oil, in mass.  Last night I cooked some quick Turkey Tenderloins with a fresh and bright chimichurri.  Turkey tenderloins?  What’s that you say?  Yep, they’re found in your grocery, though a simple turkey breast bone in, […]

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This super quick chicken recipe is fancy enough for dinner guests, though admittedly probably a bit to spicy for children.  My friend Dr. Ruth, no not that Dr. Ruth – this one is a professor at UT, recommended her version adapted from an old issue of Bon Appetit.  I adapted the herbs further to my […]

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The title may be a tad bit misleading, as I’d guess most people wouldn’t call this party an “easy” menu for a child’s 5th birthday party, but I’d say it was certainly elegant.  Since I’m just rolling from one party straight into the next, LE’s Fifth birthday party was a combination of two events in […]

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One of my Blogger friends, Monet of Anecdotes and Apple Cores, had a recipe for Homemade Bread with Olives and Rosemary last week that looked truly delicious.  I don’t often make homemade bread, so my skills are a little rusty, but I was willing to give it a shot.  After conferring for some advice from […]

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Intimité Totale. Produits Sous Licence Et Génériques à Vendre. Pour Les Meilleurs Prix. Tout Visiteur Aimerait Trouver Des Médicaments Bon Marché à L’intérieur De La France Garder En Ligne [URRLL] Sans Réserve. Avec Une Grande Réduction De Prix. Soyez Bénis Et Obtenez Des Comprimés Gratuits Comme Moi.This tomato tart recipe might also be called a […]

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Due to budget cuts and my continual tendency to overindulge at the grocery store, I’m trying to create only recipes wading through what’s currently available in my fridge and pantry.  It’s a great process for spring cleaning as well as creating new space for future bounty.  This recipe is quite similar to a Mediterranean pasta […]

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Spring is finally here.  I swear if I see that groundhog, I’m going to wring his neck.  Well not really, because I’m non-violent.  But the extra six weeks of winter literally almost pushed me over the edge!  These fresh caprese salad crostini are a perfect appetizer or make a great addition to a light and […]

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My sweet friend Michaela brought Tabouleh to some-one’s bachelorette party.  Was it mine?  Was it Lisa’s?  I can’t remember, they all seem to have blended together over time.  In any case, I quickly decided it was one of the best things I’d ever had prepared by a friend.  (Michaela is an exceptional cook, and really, […]

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