Posted in appetizers, chicken, citrus, dessert, events, food to share, herbs, sauce, sides, spinach on Jul 7th, 2010 1 Comment »
The title may be a tad bit misleading, as I’d guess most people wouldn’t call this party an “easy” menu for a child’s 5th birthday party, but I’d say it was certainly elegant. Since I’m just rolling from one party straight into the next, LE’s Fifth birthday party was a combination of two events in [...]
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One of my Blogger friends, Monet of Anecdotes and Apple Cores, had a recipe for Homemade Bread with Olives and Rosemary last week that looked truly delicious. I don’t often make homemade bread, so my skills are a little rusty, but I was willing to give it a shot. After conferring for some advice from [...]
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This tomato tart recipe might also be called a quiche. It came from a now out of print Williams Sonoma Entertaining Cookbook – where it is deemed a tart. I’ve made a few adjustments to the recipe – the largest of which is that it takes at least twice as long to cook as the [...]
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Due to budget cuts and my continual tendency to overindulge at the grocery store, I’m trying to create only recipes wading through what’s currently available in my fridge and pantry. It’s a great process for spring cleaning as well as creating new space for future bounty. This recipe is quite similar to a Mediterranean pasta [...]
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Spring is finally here. I swear if I see that groundhog, I’m going to wring his neck. Well not really, because I’m non-violent. But the extra six weeks of winter literally almost pushed me over the edge! These fresh caprese salad crostini are a perfect appetizer or make a great addition to a light and [...]
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My sweet friend Michaela brought Tabouleh to some-one’s bachelorette party. Was it mine? Was it Lisa’s? I can’t remember, they all seem to have blended together over time. In any case, I quickly decided it was one of the best things I’d ever had prepared by a friend. (Michaela is an exceptional cook, and really, [...]
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Cannellini Beans are ubiquitous this year. I’ve been talking to anyone who will listen about this years food trends. Reading as many food lits as I do, each year seems to garner ingredient trends. This year I see cannellini beans everywhere, along with smoked paprika – well smoked things in general. I’ll remember more later, [...]
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Is this technically even a pesto? Or just a texture similar to pesto involving pureed nuts, herbs, garlic and veggies. I don’t know. It seems in essence pesto generally refers to basil, pine nuts, garlic and olive oil, but has been expanded to include about a billion other things to create gourmet accouterments. This recipe [...]
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I haven’t had grasshopper pie since I was a kid, and I’m not even sure what prompted me to remember it. It may have stemmed from my minor obsession with mint. Mint tea, mint drinks, minted lemonade, dark chocolate and mint, mint ice cream, mojitos, you name it. Fresh mint has a very strong, earthy [...]
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Our picnic fare for this week’s Deer Valley Free Concert featured fresh foods from the Farmers Market. We had fresh broccolini, fresh zucchini, fresh radishes, Lemon Pepper Chevre and Garlic Chevre from Drake Family Farms, and fresh Asiago Cheese Bread from Volker’s Bakery. After a super hike up Holly’s trail leading to mid-mountain of The [...]
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