Feed on
Posts
Comments

Archive for the 'spinach' Category

This stuffed chicken breast recipe was adapted from a recipe in Cooking Light.  I’ve been on the lookout for some new low calorie recipes for my clients, but somehow the typical “light” recipes just don’t call to me so I rarely give them a go.  I made this recipe twice, originally with feta as written, […]

Read Full Post »

The title may be a tad bit misleading, as I’d guess most people wouldn’t call this party an “easy” menu for a child’s 5th birthday party, but I’d say it was certainly elegant.  Since I’m just rolling from one party straight into the next, LE’s Fifth birthday party was a combination of two events in […]

Read Full Post »

You know those one dish meals people are always talking about?  This was my attempt at one of those.  At the end of the day, I think I prefer this recipe strictly spinach,  keeping the meat on the side.  Preferably with beef.  Of course you know me, I’d eat beef every day of the week […]

Read Full Post »

This is pasta with spirit.  It’s essentially a melding and blending of flavors that grab your tongue and say, “Open up!  This is what it feels like to really live.”  Olives seem to be a love them or hate them kind of food.  I am constantly surrounded by people (including my sweet sisters and a […]

Read Full Post »

The fridge has been cleaned out and restocked, and I’m on my way back up the ladder after a dismal week of culinary mishaps.  It happens to everyone, I suppose, but for some reason I seem to take the hit harder than most.  I screwed up egg salad for the love of criminy.  That is […]

Read Full Post »

Tonight’s Recipe: Leftover Turkey with Creamed Spinach and Lentils If you’ve been following along, you might be wondering what happened to the 12.5 lb turkey. We aren’t an army, just four people, and two of them sometimes refuse to eat anything but Veggie Booty. With the leftovers, we had some turkey sandwiches, tonight’s menu, and […]

Read Full Post »