You know those one dish meals people are always talking about? This was my attempt at one of those. At the end of the day, I think I prefer this recipe strictly spinach, keeping the meat on the side. Preferably with beef. Of course you know me, I’d eat beef every day of the week [...]
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This is pasta with spirit. It’s essentially a melding and blending of flavors that grab your tongue and say, “Open up! This is what it feels like to really live.” Olives seem to be a love them or hate them kind of food. I am constantly surrounded by people (including my sweet sisters and a [...]
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The fridge has been cleaned out and restocked, and I’m on my way back up the ladder after a dismal week of culinary mishaps. It happens to everyone, I suppose, but for some reason I seem to take the hit harder than most. I screwed up egg salad for the love of criminy. That is [...]
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Tonight’s Recipe: Leftover Turkey with Creamed Spinach and Lentils
If you’ve been following along, you might be wondering what happened to the 12.5 lb turkey. We aren’t an army, just four people, and two of them sometimes refuse to eat anything but Veggie Booty. With the leftovers, we had some turkey sandwiches, tonight’s menu, and next [...]
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