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Archive for the 'leftovers' Category

Awhile back my dear friend Emily sent me an email saying, “Do you have any recipes that call for a massive amount of turkey broth?  I am not kidding, I have a TON.”  Which was hilarious and awesome.  Anyway, she brought me 2 frozen quarts to our eggnog taste off.  (Yes the taste off was super fun.  [...]

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I write frequently about really involved recipes as the cooking *process* is the part in which I’m really interested.  That said, I do have a few meals I’ve acquired over time that are super fast and easy, as well as really yummy.  I learned this one from my mother (thanks Mommy!), and I think it’s [...]

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Turkey Chili is new to my repertoire this year, but it has been extremely well received by both family and guests.  I like that this one serves equally well as leftovers both in taste and presentation.  Plus the bonus of it being a one pan, one dish meal.
Chili, like tortilla soup, seems to be a [...]

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Fall is fleeting, and winter is closing in on us.  One of my favorite things about this part of the year is most people consider it acceptable – even gratifying – to eat soup at least once a week.  National Soup Swap Day will be somewhere towards the end of January.  I’ll be hosting one [...]

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This is pasta with spirit.  It’s essentially a melding and blending of flavors that grab your tongue and say, “Open up!  This is what it feels like to really live.”  Olives seem to be a love them or hate them kind of food.  I am constantly surrounded by people (including my sweet sisters and a [...]

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Friends, I’ve been lost in a book. Rather a series.  Rather several series, but usually, I can suck myself out, back to the real world as I know it.  These last few days have been like childhood, only instead of me gasping exasperated at one of my sisters lost in Gone With the Wind, or [...]

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So the thing about Asian food, and I’m sure this is one of those foot-in-the-mouth remarks, is back when I had gestational diabetes, I couldn’t pass my blood sugar after a meal at an Asain restaurant to save my life.  Even when I thought I was making good choices.  Now – the same can probably [...]

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Lobster Bisque

So it’s a bit non- traditional, but we ate our lobster bisque accompanied by grilled turkey and cheese sandwiches.  Loving husband and I had a miscommunication and he ate my reserved lobster meat before I could add it to the bisque.  I can’t get upset, though, since that means A) he loved the prepared lobster [...]

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I’m making a conscious effort not to waste as much food.  Both for environmentaland financial reasons.  And because it’s so, you know, wasteful.  I have a realproblem of buying some specific ingredient then only using a portion and the rest goes to waste as I fail to incorporate it into another recipe.  Like that partial [...]

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Last night I had the pleasure of dinner by myself with a glass of wine and a book. This is *very* unusual and was most welcome. I’ve always enjoyed dining by myself. I like to go to restaurants by myself as well. Sometimes I really miss the days when I was working and I’d go [...]

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