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Archive for the 'asparagus' Category

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I’ve always shyed away from hollandaise sauce in restaurants, mainly, because I thought it was a yellow mayonnaise.  The horror, I have a life altering fear of mayonnaise.  I’m working on it, albeit halfheartedly, since for health reasons, why would one ever attempt to learn to love mayonnaise?  That said, I like butter, I really […]

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I’d kind of forgotten about stir-fry for some reason, probably in large part due to my ginormous wok currently being stored in my playroom cabinets. This is a quick meal, and has a very unusual (for me) advantage of nearly no dishes for cleanup at the end of assembly. The sauce was quite flavorful, but […]

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Tonigt’s Recipe: Roasted Chicken Breasts and Asparagus Everything’s better roasted. Really, meat, vegetables, you name it. And the process is pretty universal, high heat, drizzle of olive oil, few seasonings, and roast. So the Cutters Cross spice in this recipe was given to me as a gift back in my working days. I used to […]

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