Posted in asparagus, food to share, soup, vegetables on Dec 24th, 2009 1 Comment »
Happy Holidays my dear readers! I hope this season fills you with love and warmth and your kitchen feels like the happiest place in your home. This year has flown by me. I know that’s trite and ridiculous, and I’m showing my age but seriously. That’s how it has felt. It feels like it *should* […]
Posted in asparagus, citrus, comfort, sauce on Sep 22nd, 2009 No Comments »
Years and years ago I made the Halibut with Hollandaise from the Williams-Sonoma Simple Classics Cookbook I seem to always be referencing. I remember messing it up and scrambling my eggs at least once. In retrospect, everything went extremely easily this time so I’m not sure where I went wrong the first time. If you’re […]
Posted in asparagus, chicken, stir fry, vegetables on Mar 25th, 2009 No Comments »
I’d kind of forgotten about stir-fry for some reason, probably in large part due to my ginormous wok currently being stored in my playroom cabinets. This is a quick meal, and has a very unusual (for me) advantage of nearly no dishes for cleanup at the end of assembly. The sauce was quite flavorful, but […]
Posted in asparagus, chicken, Spices on Feb 28th, 2009 2 Comments »
Tonigt’s Recipe: Roasted Chicken Breasts and Asparagus Everything’s better roasted. Really, meat, vegetables, you name it. And the process is pretty universal, high heat, drizzle of olive oil, few seasonings, and roast. So the Cutters Cross spice in this recipe was given to me as a gift back in my working days. I used to […]
