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Archive for the 'Freezes Well' Category

I write frequently about really involved recipes as the cooking *process* is the part in which I’m really interested.  That said, I do have a few meals I’ve acquired over time that are super fast and easy, as well as really yummy.  I learned this one from my mother (thanks Mommy!), and I think it’s [...]

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When trying to recreate a recipe, it’s probably a good idea to have tasted it sometime in the last decade.  I have this glorious memory of the Beef and Barley Soup served at the Madrigal dinners in my high school.  I was a lowly serving wench back in those days, kept out of the kitchen [...]

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