Feed on
Posts
Comments

Archive for the 'cheap meals' Category

This Seared Pork Recipe came as part of the recipe suggestions from Williams-Sonoma in the Easy and Elegant Dinner Party I hosted for LE’s Fifth Birthday.  I was floored by how much I liked it.  The flavors were really bight and summery, but not overpowering at all.  We served it with my Herb Sauce for [...]

Read Full Post »

This super easy dinner is a tribute to the much anticipated arrival of extraordinary spring weather that’s sure to be followed by lots of sunshine and less time in the kitchen.  Generally, I braise pork chops.  Braising ensures a very moist texture, but is time and heat intensive.  For this evening’s meal, I fired up [...]

Read Full Post »

I’ve altered my Flaky Southern Style Biscuits Recipe to include a Stand Mixer Recipe as well as some method adjustments. The first recipe uses a rolling pin and kneads the dough by hand. I think it’s personal preference, but I have really loved my results with the stand mixer and find hand patting the dough [...]

Read Full Post »

I write frequently about really involved recipes as the cooking *process* is the part in which I’m really interested.  That said, I do have a few meals I’ve acquired over time that are super fast and easy, as well as really yummy.  I learned this one from my mother (thanks Mommy!), and I think it’s [...]

Read Full Post »

Pork Tamales Recipe

I’ve been wanting to try my own homemade tamales for ages.  A couple of things scared me off initially.  One, I don’t have a single friend who makes his/her own tamales (speak up if I’m wrong).  Two, Lard.  Three, I’d heard they’re complicated and  labor intensive.  And Four, I didn’t own a large enough steamer [...]

Read Full Post »

Turkey Chili is new to my repertoire this year, but it has been extremely well received by both family and guests.  I like that this one serves equally well as leftovers both in taste and presentation.  Plus the bonus of it being a one pan, one dish meal. Chili, like tortilla soup, seems to be [...]

Read Full Post »

Fish tacos were a bizarre and astonishing menu item when I first moved to Austin back in the mid 90′s.  I certainly never saw them on the menu in the midwest, and frankly, they took a long time for me to warm up to.  SMIL loves this restaurant Z’Tejas.  Like ridiculously beyond over-enthusaistically loves this [...]

Read Full Post »

Fall is fleeting, and winter is closing in on us.  One of my favorite things about this part of the year is most people consider it acceptable – even gratifying – to eat soup at least once a week.  National Soup Swap Day will be somewhere towards the end of January.  I’ll be hosting one [...]

Read Full Post »

When trying to recreate a recipe, it’s probably a good idea to have tasted it sometime in the last decade.  I have this glorious memory of the Beef and Barley Soup served at the Madrigal dinners in my high school.  I was a lowly serving wench back in those days, kept out of the kitchen [...]

Read Full Post »

Another quick dinner idea.  One of my foodbuzz friend’s had a great recipe this week.  StumptownSavory posted a mustard sauce, that in addition to looking delicious, contained ingredients that I usually have on hand.  I’m not a huge lover of chicken, and I pray for the day the scientists hit CNN Wendy’s style crying WHERE’S [...]

Read Full Post »

Next »